The Best Vegan Mac N Cheese: Miyoko's Farmhouse Cheddar

As a self-proclaimed vegan mac n cheese enthusiast, I'm thrilled to share my latest discovery - Miyoko's Farmhouse Cheddar. In this article, I'll take you through my journey of testing various vegan cheese brands and recipes to find the perfect combination for creamy, plant-based macaroni and cheese.

Appearance: The first thing that caught my attention was how 'normal' these vegan cheeses looked. They didn't have an artificial or processed appearance, which is a huge plus in my book.

Taste: But it's not just about looks - the taste is where Miyoko's Farmhouse Cheddar truly shines. I loaded up my Shipt cart with Daiya, Violife, Miyokos, Field Roast, Follow Your Heart, and Go Veggie, and let me tell you, they all tasted like the real deal.

Now, I know what you're thinking - why not make your own vegan cheese sauce? Well, I did try various homemade recipes using ingredients like chickpeas, steamed potatoes, cashews, and nutritional yeast. But let's be real, who has time to spend hours in the kitchen making batches of cheese sauce only to have it end up in the trash?

That's why I decided to test out different vegan cheese brands instead. And boy, am I glad I did! Miyoko's Farmhouse Cheddar was a game-changer for me. Not only does it melt perfectly, but it also has a rich, creamy texture that's hard to resist.

But don't just take my word for it - let me show you how easy it is to make this vegan mac n cheese from start to finish. As a visual learner, I know that sometimes seeing the process in action can be really helpful.

And if you're looking for more vegan recipes to try, be sure to check out my other articles on the topic. I've got a whole collection of delicious and easy-to-make vegan dishes that are perfect for any occasion.

So there you have it - Miyoko's Farmhouse Cheddar is my top pick for vegan mac n cheese. And trust me, once you try it, you'll be hooked!

The best vegan mac n cheese